Buffalo Chicken Panini

Lately, I have been on a panini kick. I got a panini make as a wedding present almost two years ago and haven't really used it a whole lot until recently. You may remember a while back I made Grilled Cobb Paninis and that was about the last time I used it, up until a few weeks ago. I have been experimenting with different kinds and this Buffalo Chicken one was an instant hit. 

Buffalo Chicken Panini

Ingredients 

2 cups shredded cook chicken (I used rotisserie chicken) 

1/2 cup mild or medium Buffalo wing sauce

1 can refrigerated french or Italian loaf 

1/3 cup crumbled blue cheese 

Directions

1. In a medium bowl, mix the chicken and wing sauce. Cover, microwave on high for 2 to 3 minutes or until hot. 

2. On a cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on preheated panini grill and close. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles. 

3. Spoon about 1/2 cup chicken mixture onto each of 4 rectangles,. sprinkle with about 11/2 tablespoons blue cheese. Top with remaining rectangles. 

4. Place 2 sandwiches on the grill and close lid. Cook for about 2 minutes, or until golden brown. Repeat with remaining sandwiches.