Tonight's Dinner:
Mini Skillet Meatloaves
Ingredients:
1/3 cup bread crumbs
1/3 cup milk
1 large egg
3 tablespoons Worcestershire Sauce
1 smalled onion, finely minced
1 teaspoon chili powder
2 cloves of garlic, grated
2 lbs ground beef
salt and pepper to taste
1 tablespoon vegetable oil
1/2 cup ketchup
1 to 2 tablespoons packed light brown sugar
1 tablespoon apple cider vinegar
Directions
1. Mix the bread crumbs, milk, egg, Worcestershire sauce, onion, chili powder, and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape evenly into six oval loaves.
2. Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
3. Whisk the ketchup, sugar, and vinegar in a bowl and brush a few tablespoons over the meat. Add 1/2 cup of water to the skillet, cover and simmer over low heat until cooked through about 15 minutes.
4. Transfer loaves to a plate and brush with remaining ketchup mixture.
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